Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids
نویسندگان
چکیده
1 Istituto per lo Studio dei Materiali Nanostrutturati, CNR, via U. La Malfa 153, 90146 Palermo, Italy 2 Istituto di Biometeorologia, CNR, via G. Caproni 8, 50145 Firenze, Italy 3 Laboratory of Mass Spectrometry, CHAB, Università degli Studi di Palermo, viale delle Scienze, Building 18, 90128 Palermo, Italy 4 Dipartimento di Scienze e Tecnologie Biologiche Chimiche e Farmaceutiche, Università degli Studi di Palermo, via Archirafi 32, 90123 Palermo, Italy
منابع مشابه
Xanthohumol and related prenylflavonoids from hops and beer: to your good health!
Xanthohumol (3'-[3,3-dimethyl allyl]-2',4',4-trihydroxy-6'-methoxychalcone) is the principal prenylated flavonoid of the female inflorescences of the hop plant ('hops'), an ingredient of beer. Human exposure to xanthohumol and related prenylflavonoids, such as 8-prenylnaringenin and isoxanthohumol, is primarily through beer consumption. Xanthohumol has been characterized a 'broad-spectrum' canc...
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Synthesis of minor prenylflavonoids found in hops and their non-natural derivatives were performed. The antiproliferative activity of the obtained compounds against some human cancer cell lines was investigated. Using xanthohumol isolated from spent hops as a lead compound, a series of minor hop prenylflavonoids and synthetic derivatives were obtained by isomerization, cyclisation, oxidative-cy...
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Hop, an essential ingredient in most beers, contains a number of prenylflavonoids, among which 8-prenylnaringenin (8-PN) would be the most potent phytoestrogen currently known. Although a number of health effects are attributed to these compounds, only a few reports are available about the bioavailability of prenylflavonoids and the transformation potency of the intestinal microbial community. ...
متن کاملDevelopment of new plant extracts rich in hop polyphenols
Investigations were started to develop methods for isolating beneficial polyphenols from hops. As a result two new types of extracts were developed. One is mainly consisting of prenylflavonoids (main ingredient is xanthohumol). This product is not soluble in water but in ethanol. The other extract is water soluble and rich in glycosidically bound polyphenols (multifidol, quercetin, kaempferol)....
متن کاملChroman-like cyclic prenylflavonoids promote neuronal differentiation and neurite outgrowth and are neuroprotective.
Flavonoids target a variety of pathophysiological mechanisms and are therefore increasingly considered as compounds encompassed with therapeutic potentials in diseases such as cancer, diabetes, arteriosclerosis, and neurodegenerative diseases and mood disorders. Hops (Humulus lupulus L.) is rich in flavonoids such as the flavanone 8-prenylnaringenin, which is the most potent phytoestrogen ident...
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تاریخ انتشار 2017